The Art of the Crack.
Master the iconic Moroccan Ghriba. From the classic L'behl a to modern gluten-free twists. Join us in preserving tradition, one cookie at a time.
Master the iconic Moroccan Ghriba. From the classic L'behl a to modern gluten-free twists. Join us in preserving tradition, one cookie at a time.
The Authentic Traditional Ghriba L'behla
The authentic Moroccan Ghriba made with smen (aged butter) and sesame. This is the recipe grandmothers have been making for generations.
Traditional recipes passed down through generations. Walnut, Sesame, and Semolina.
View Classics →Delicious alternatives using coconut, semolina, and seeds. Safe for school and parties.
View Nut-Free →Fusion flavors like Chocolate-Orange, Pistachio-Rose, and Salted Caramel Ghriba.
View Modern →The signature crack of a Ghriba isn't an accident—it's chemistry. Understand the role of humidity, oven temperature, and fat ratios to achieve perfection every time.
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