A delightful variation of the classic almond Ghriba, enhanced with fresh lemon zest for a bright, citrusy flavor. These cookies are delicate, fragrant, and absolutely irresistible.
⏱️Prep Time30 mins
🔥Cook Time15 mins
🍪Yield24 cookies
⚡Calories110 calories
Ingredients
Instructions
Make Almond Paste Grind the blanched almonds with the granulated sugar in a food processor until you get a smooth almond paste. Process until fine but don't over-blend into almond butter.
Mix the Dough Work the almond paste with the butter and lemon zest. Add the eggs, flour, salt, and baking powder. Mix all ingredients together until you have a homogeneous dough.
Shape the Cookies Form small balls from the dough. Roll each ball generously in powdered sugar. Make decorative patterns on top using a knife (traditional crisscross pattern).
Bake Place the balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes. They should crack on top and remain soft inside.
Cool Let the Ghriba cool completely on the baking sheet before removing them. They are fragile when hot and will firm up as they cool.
Baker's Tips
Fresh Lemon Zest: Use organic lemons if possible and zest them just before mixing for the brightest citrus flavor.
Don't Overbake: These should be soft and chewy inside. The tops will crack beautifully when done right.
Decorative Touch: The knife patterns are traditional - make shallow cuts in a crisscross or star pattern before baking.