Traditional Moroccan Ghriba recipes passed down through generations. These are the authentic flavors that have delighted families for centuries.
Dark, intense, and incredibly moist. The natural oils in the walnuts combined with apricot jam create a brownie-like texture that is irresistible.
The queen of Moroccan cookies. A chewy almond center with a crisp, cracked exterior, infused with the delicate scent of lemon and orange blossom.
The traditional Moroccan Ghriba L'behla made with smen (aged butter), sesame seeds, and warm spices. This is the authentic recipe passed down through generations.
A delightful combination of toasted almonds and sweet raisins in a tender Ghriba cookie. Enhanced with apricot jam and sesame seeds for extra flavor and texture.
Explore our modern twists and nut-free alternatives to discover new favorites.